Crisp, savoury and made with 30% real shiitake mushrooms, these chips carry a tangy sour cream and onion seasoning over a naturally umami mushroom base. A snack that tastes indulgent without being a potato crisp.
Great on their own, alongside dips, or tipped into a lunchbox. Vegan and gluten free, each 32g pack holds two servings.
Product of Thailand. 100% vegan, gluten free and dairy free. 32g pack containing two 16g servings. May contain shellfish and crustacea.
Tangy sour cream and onion seasoning
Vegan and dairy free
Gluten free
Convenient 32g snack pack, two servings
- Tapioca starch, shiitake mushroom (30%), rice bran oil, sour cream & onion seasoning (7%) [maltodextrin, natural cane sugar, salt, onion powder, natural flavours, green onion powder, yeast extract, citric acid, parsley flake]. Allergen advice: May contain shellfish and crustacea. Source: Thailand Serving size: 16g. Servings per pack: 2. Nutrition per 16g serving (per 100g): Energy — 390 kJ (2424 kJ) Protein — 0.3 g (1.8 g) Fat, total — 6.2 g (39.0 g) — saturated — 2.7 g (17.0 g) Carbohydrate — 8.5 g (53.1 g) — sugars — 1.0 g (5.6 g) Dietary fibre — 0.4 g (2.7 g) Sodium — 109 mg (684 mg)
Storage: Store in a cool, dry place.
Allergen advice: May contain shellfish and crustacea.
An easy guide to signing up, enabling you to have access to a premium range of health supplements.






