Tapioca starch, shiitake mushroom (30%), rice bran oil, sour cream & onion seasoning (7%) [maltodextrin, natural cane sugar, salt, onion powder, natural flavours, green onion powder, yeast extract, citric acid, parsley flake].
Allergen advice: May contain shellfish and crustacea.
Source: Thailand
Serving size: 16g. Servings per pack: 2.
Nutrition per 16g serving (per 100g):
Energy — 390 kJ (2424 kJ)
Protein — 0.3 g (1.8 g)
Fat, total — 6.2 g (39.0 g)
— saturated — 2.7 g (17.0 g)
Carbohydrate — 8.5 g (53.1 g)
— sugars — 1.0 g (5.6 g)
Dietary fibre — 0.4 g (2.7 g)
Sodium — 109 mg (684 mg)

Directions: Ready to eat. Enjoy on their own or with your favourite dips.
Storage: Store in a cool, dry place.
Allergen advice: May contain shellfish and crustacea.

Made with 30% real shiitake mushrooms
Tangy sour cream and onion seasoning
Vegan and dairy free
Gluten free
Convenient 32g snack pack, two servings