This certified-organic blend brings together two centuries-old natural sweeteners — South American stevia leaf and Chinese monk fruit — into one convenient powder, with natural steviosides and mogrosides delivering sweetness without the sugar.
Around 200 times sweeter than regular sugar, a little goes a long way in coffee, hot drinks, sauces and baking. GM-free with no added colours or preservatives.
Certified organic
Around 200 times sweeter than sugar
GM free
Suitable for coffee, cooking and baking
- Certified organic stevia extract powder (steviosides 91%) — 70% Monk fruit juice powder (maltodextrin 10% from non-GMO corn, mogrosides 7%) — 30% No colourings or preservatives GM free
Caution: Ingredients do not contain gluten but are packed in a facility that may handle products containing gluten, nuts and sesame seeds.
Storage: Reseal pouch and store in a cool, dry place.
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