Per 5 ml serving (50 servings per 250 ml bottle):
Certified organic coconut nectar vinegar
Fermented coconut nectar
Sea salt
Nutrition per 5 ml serving: Energy 63 kJ, Protein 0.15g, Fat nil detected, Carbohydrate 2.0g (of which sugars 1.0g), Sodium 30mg.
Other ingredients: none — no added colours or preservatives; GM-free.
Free-from / allergens: No gluten, soy, cane sugar or dairy; vegan. Packed in a facility that may handle gluten, nuts and sesame seeds. Refrigerate after opening.
Please check the manufacturer's label before use, as ingredient lists and formulations can be changed by the manufacturer at any time.

Serving Suggestion: Use as a marinade, in stir-fries or as a dipping sauce. For best results when stir-frying and barbequing, add the sauce towards the end of cooking and allow it to gently caramelise.
Caution: Ingredients do not contain gluten, but are packed in a facility that may handle products containing gluten, nuts, and sesame seeds.
Storage: Refrigerate after opening.

A soy-free, gluten-free alternative to traditional teriyaki and soy sauce
Certified organic and made from fermented coconut nectar
No added cane sugar, colours or preservatives
Versatile — use as a marinade, stir-fry sauce or dip
Caramelises beautifully when added near the end of cooking