Specialty plunger coffee with a gram of New Zealand Lion's Mane built into every cup.
The coffee is the part most mushroom blends get wrong. Mynd roasts with Coaster Coffee in Raglan, using a 50/50 Colombian and Ethiopian Arabica blend at a medium roast, which gives it chocolate and cherry notes rather than the flat, ashy taste mushroom coffees are known for.
Each 15g serve is 14g of coffee and 1g of Pekepeke-Kiore extract, the native New Zealand Lion's Mane grown at Mynd's own farm. Plunger grind. The 250g bag makes 16 cups.
- Size | 250g, around 16 serves
- Serve | 15g (2 tablespoons)
- Lion's Mane | 1g per serve
- Beans | 50/50 Colombian and Ethiopian Arabica, medium roast
- Roasted in | Raglan, New Zealand
- 50/50 Colombian and Ethiopian blend, medium roast
- Chocolate and cherry notes
- 1g of New Zealand Lion's Mane in every 15g serve
- Native Pekepeke-Kiore, grown and extracted in Raglan
- Plunger grind
- 250g makes around 16 cups
- Coffee (93.33%), Pekepeke-Kiore Mushroom Extract (Hericium novae-zealandiae) (6.67%). Supplemented food.
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