Try our seaweed infused organic New Zealand salt (blended with New Zealand harvested Wakame and Atlantic Dulse) for a delicious, colourful and nutrient rich alternative to an everyday salt. Particularly delicious with fish, or use during cooking instead of regular salt to bring depth of flavour to your meal. Use as a natural alternative for iodised salt. Shake before use. Colours may vary depending on seasonality.
Dietary: Gluten Free, Vegetarian, Plant Based, No Added Sugar, Low Sugar, Low Fat, Egg Free Recipe, Nut Free Recipe, Dairy Free Recipe, Raw, Keto, Fodmap Friendly, Lactose Free
Values: B Corp Certified Brand, BPA Free Packaging



