DESCRIPTION
Chaga grows slowly on birch trees in cold northern forests, which is why it looks more like burnt bark than a mushroom. Northern traditions called it the king of mushrooms.
It is among the more antioxidant-dense foods measured, and naturally rich in melanin and polysaccharides, which is where the dark colour comes from.
One to two teaspoons, 2 to 4g, into herbal tea, coffee or hot cacao. The flavour is mild and earthy with a faint vanilla note, and of the four mushroom powders here it is the easiest to drink.
BioGro certified organic, vegan and gluten free. 120g.







