DESCRIPTION
The kitchen-sized bottle of Wild Mother's flagship vinegar. Apples come from R & R Smith, fifth-generation growers in the Huon Valley, and are wild fermented slowly with a mother cultured from fresh fruit and kept going for more than five years.
High apple solids and no dilution give it a mellow, rounded acidity and a cloudy look, with strands of mother settling naturally. At 750ml it suits regular use: dressings, slaws, brines and pan sauces.
